The danger of “raw eggs” is a risk of infection.

Eggs are an inexpensive and healthy source of protein. but must eat only cooked eggs. because eating raw eggs. Either the yolk or the white. May cause more harm to the body than benefit.

The dangers of eating raw eggs

Dr. Suthimon Thamtecho, MD, Department of Internal Medicine Chulalongkorn Hospital, the Thai Red Cross Society, has identified the dangers as follows:

  • Salmonella spp.

If salmonella is infect by eating May cause nausea, vomiting, diarrhea, enteritis and may be severe enough to cause an infection in the bloodstream.

  • Biotin Deficiency

If eating large quantities of raw eggs on a daily basis may cause biotin deficiency. UFABETThis is because the protein in raw egg whites interferes with its absorption. Affect vision function of the nervous system. And may cause abnormal skin and nails.

Therefore, in order to prevent such risks Eat eggs that are clean and cook.

Are there edible?

We may have see Japanese people eat often. Therefore, it may be suspect that it is not dangerous or not. In fact there are already pasteurize raw eggs. These are raw eggs that can be eat raw especially. which will be eggs of higher quality And through a disinfection process until you can eat raw without worrying about bacteria.

However, eating large quantities Therefore, that have been pasteurized specifically for eating raw can be eaten, but it is not recommended to eat them regularly. or eat in excess as well

When the chemical enters the body.

Eating is used as a first aid method for people who ingest or swallow chemicals. Reduce the absorption rate and dilute the chemicals. but besides the more convenient and safer is milk or just water. but in the event that the person receiving the chemical is convulsing or unconscious Do not drink anything. And if it’s an acidic, alkaline, or corrosive (odorous) chemical, do not induce vomiting.